Roasted Strawberry Bruschetta

2 cups sliced fresh strawberries
¼ cup balsamic vinegar
1 loaf ciabatta bread
1-2 tablespoon extra-virgin olive oil
1 cup soft goat cheese
½ cup chopped fresh basil
salt and white pepper

Preheat the oven to 350°F. Slice the strawberries into a bowl and gently mix with the balsamic vinegar. Spread strawberries out on a baking sheet and bake for five minutes. Remove and let cool. Cut the ciabatta into equal slices, coat with olive oil, and broil on each side until toasted and crisp. Spread goat cheese on hot bread, top equally with the roasted berries and juice. Chop basil finely, sprinkle with basil, salt and pepper.

via Reluctant Entertainer



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